There’s something undeniably irresistible about the marriage of creamy textures and vibrant flavors on a humble slice of toast. Enter the Creamy Ricotta & Smashed Avocado Toast with Scrambled Eggs-a breakfast masterpiece that transforms simple ingredients into a symphony of taste and nourishment. This dish pairs the luxuriously smooth ricotta with the buttery richness of avocado, all crowned with fluffy, golden scrambled eggs. It’s more than just toast; it’s a celebration of wholesome indulgence, perfect for those mornings when you crave comfort and sophistication in every bite. join us as we explore how this vibrant trio comes together to elevate your breakfast game with ease and elegance.
Creamy Ricotta & Smashed Avocado toast with Scrambled Eggs
Creamy Ricotta & Smashed Avocado Toast with Scrambled Eggs is the perfect symphony of textures and flavors that transforms a simple breakfast into an indulgent, instagram-worthy experience. This dish beautifully balances the smooth, tangy ricotta base with the bright creaminess of smashed avocado, elevated further by fluffy, velvety scrambled eggs. Inspired by Mediterranean breakfasts and modern brunch culture, this toast celebrates fresh ingredients with vibrant colors and satisfying richness that wakes up your palate and your feed.
Prep and Cook Time
- Planning: 10 minutes
- Cooking: 8 minutes
- Total Time: 18 minutes
Yield
- Serves 2 generous portions
Difficulty Level
- Easy to Medium
Ingredients
- 4 slices of artisan sourdough bread, toasted
- 1 cup whole milk ricotta cheese
- 1 ripe avocado, peeled and pitted
- 2 large eggs
- 1 tablespoon unsalted butter
- 1 teaspoon fresh lemon juice
- 1 teaspoon extra virgin olive oil
- Salt and freshly ground black pepper, to taste
- Pinch of red pepper flakes (optional)
- Fresh herbs (chives, parsley, or basil), finely chopped for garnish
- Microgreens or edible flowers (optional for presentation)
- Everything bagel seasoning (optional sprinkle for crunch and flavor)
Instructions
- Prepare the ricotta base: Gently stir the whole milk ricotta in a bowl with a pinch of salt and 1 teaspoon of extra virgin olive oil to enhance its creaminess. Spread about 2 tablespoons evenly onto each toasted sourdough slice, creating a thick, luscious foundation.
- Master the smashed avocado: In a separate bowl, mash the ripe avocado with lemon juice, salt, and pepper untill you reach a mix of smooth and slightly chunky texture-this retains freshness with satisfying bite. Taste and adjust seasoning.Spread a generous layer atop the ricotta.
- Make fluffy scrambled eggs: Crack the eggs into a bowl and whisk briskly until pale and airy. Heat the butter over low-medium heat in a non-stick skillet. Pour in the eggs and stir gently using a silicone spatula, moving constantly to create soft, pillowy curds. Remove from heat just before fully set-they will finish cooking off the heat, ensuring fluffiness.
- Assemble the toast: Gently pile the scrambled eggs on top of the smashed avocado layer on each slice. Season with additional salt, pepper, and a light sprinkle of red pepper flakes if desired.
- Add final touches: Garnish with fresh chopped herbs, a sprinkle of everything bagel seasoning for visual contrast and crunch, and delicate microgreens or edible flowers for that Instagram-worthy pop of color. Optionally drizzle a touch more olive oil over the top.
Chef’s notes & Tips for Success
- Ricotta texture: For an even silkier ricotta base, whip it with a splash of cream or milk before spreading. using fresh ricotta from a local dairy adds richness unmatched by store-bought brands.
- Avocado freshness: Lemon juice not only brightens flavor but prevents browning. For added zest, mix in finely diced shallots or a pinch of smoked paprika.
- Egg cooking tip: Low and slow heat is key for creamy scrambled eggs-avoid rushing or high heat to prevent dryness.
- Make-ahead: Prepare the ricotta and avocado mix separately and store covered in the fridge for up to 6 hours. Toast and scramble eggs fresh before serving for optimal texture.
- Substitutions: Gluten-free bread works beautifully here, as does substituting ricotta with mascarpone or ricotta salata for a slightly salty twist.
Serving Suggestions
This toast shines as a standalone breakfast or brunch star, paired beautifully with a crisp citrus salad or glass of freshly squeezed orange juice. To elevate presentation for special occasions, serve on a matte black plate or wooden board which contrasts stunningly with the creamy white ricotta and vibrant green avocado. Use a gentle drizzle of chili-infused honey on top for a hint of smoky sweetness,or sprinkle toasted pine nuts for added crunch.Capture the velvety folds of your scrambled eggs and the rustic charm of torn herb leaves for the perfect food photo.
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 370 kcal |
| Protein | 18 g |
| carbohydrates | 30 g |
| Fat | 20 g |
For more creative toast recipes, check out our Healthy Vegan Toast Ideas. Learn more about the nutritional benefits of avocado on Healthline.
Q&A
Q&A: All About Creamy Ricotta & Smashed Avocado Toast with Scrambled Eggs
Q1: What makes Creamy Ricotta & Smashed Avocado Toast with Scrambled Eggs so special?
A1: This breakfast combo is a harmonious blend of creamy textures and vibrant flavors. The ricotta lends a luscious, tangy smoothness, while the smashed avocado adds a buttery richness. Topped with fluffy scrambled eggs, the dish becomes a protein-packed, satisfying start to your day-both indulgent and nutritious.
Q2: How do you achieve the perfect consistency for the ricotta layer?
A2: To get that silky, spreadable ricotta texture, use fresh whole-milk ricotta and stir it well before spreading. For an extra touch, you can whisk in a hint of lemon zest or a drizzle of olive oil, which brightens the flavor and makes it irresistibly creamy.
Q3: Why combine ricotta and avocado rather of just one or the other?
A3: Each brings its own magic.Ricotta offers a mild, fresh tang that complements the rich, buttery avocado. Together, they create a multi-dimensional creaminess that’s more fascinating and indulgent than either alone.Plus, their contrasting flavors make every bite exciting.
Q4: What’s the best bread to use for this toast?
A4: Choose a rustic, crusty bread like sourdough or a country loaf. The sturdy crumb holds up well to the creamy layers and provides a nice chew. toasting it to a golden crisp ensures a perfect crunchy contrast to the soft toppings.
Q5: How do you make the scrambled eggs fluffy and light?
A5: The secret is low and slow cooking. Whisk your eggs thoroughly with a pinch of salt and a splash of milk or cream. cook over medium-low heat, stirring gently but continuously. This method creates delicate curds and a buttery softness that pair beautifully with the toast.
Q6: Can I add any toppings to enhance the flavor?
A6: Absolutely! Sprinkle flaky sea salt and freshly cracked black pepper to highlight the creaminess. Add a few chili flakes for a subtle kick or fresh herbs like basil, chives, or dill to introduce a fresh, aromatic note. A squeeze of lemon juice atop the avocado also brightens up the flavors.
Q7: Is this recipe suitable for a quick weekday breakfast?
A7: Definitely! While it sounds gourmet, it comes together in under 15 minutes. With simple prep-just toast, spread, smash, and scramble-you get an elegant, nourishing meal with minimal effort, perfect for busy mornings or leisurely weekends.
Q8: Can this dish be made vegan or dairy-free?
A8: Yes,with a few tweaks! Use plant-based ricotta alternatives made from almonds or cashews,and swap regular eggs for tofu scramble or chickpea flour scramble. The smashed avocado will keep that creamy richness intact, making this toast a versatile canvas for all dietary preferences.
Q9: What makes this toast a balanced meal?
A9: It’s a delightful mix of healthy fats from avocado and ricotta, high-quality protein from the eggs, and complex carbohydrates from the bread.This balance fuels your body with sustained energy and keeps you full longer, making it as wholesome as it is indeed delicious.
Q10: How can I elevate this dish for a brunch party?
A10: Serve the toast on a stunning platter, topped with edible flowers or microgreens for visual wow-factor. Offer a variety of spreads and toppings-smoked salmon, sun-dried tomatoes, or roasted peppers-so guests can customize their bites. Pair with fresh-squeezed orange juice or a light mimosa for a festive finish!
Ready to transform your breakfast routine? Give Creamy Ricotta & Smashed avocado Toast with Scrambled Eggs a try and experience the perfect breakfast magic!
Closing Remarks
In the world of simple, satisfying breakfasts, Creamy Ricotta & Smashed Avocado Toast with scrambled Eggs stands out as a deliciously balanced masterpiece. Each bite offers a harmonious blend of creamy textures, fresh flavors, and nourishing ingredients that fuel your day with both comfort and vitality. Whether your rushing through a busy morning or savoring a leisurely weekend, this recipe proves that eating well doesn’t have to be complicated. So next time you want to elevate your toast game, remember: a touch of ricotta, a ripe avocado, and fluffy eggs can transform the ordinary into the extraordinary. Happy cooking-and even happier savoring!
