There’s something almost magical about the humble potato-simple, unassuming, yet endlessly versatile. Enter the world of crispy smashed potatoes, where golden, crunchy exteriors meet pillowy-soft interiors in a harmonious bite that feels like comfort wrapped in a crisp embrace. Now, elevate this beloved side dish to new heights with a luscious drizzle of garlic herb butter, where fragrant herbs and savory garlic melt into every nook and cranny. In this article, we’ll explore the art and science behind achieving that perfect crispy smash and the secret to creating garlic herb butter bliss, turning everyday potatoes into an irresistible culinary delight that’s sure to steal the show at your next meal.
Crispy Smashed Potatoes with Garlic Herb Butter Bliss are an irresistible sensation that marry crunch and aroma in each bite, transforming humble potatoes into a feast for both the eyes and palate.This dish honors the rustic charm of golden, pan-toasted edges while elevating flavor with a luscious garlic herb butter, a combination that will quickly make it a staple on your dinner table.
Prep and Cook Time
prep: 15 minutes | cook: 35 minutes | Total: 50 minutes
Yield
Serves 4-6 people
difficulty Level
Easy
Ingredients
- 1.5 lbs small Yukon Gold or baby red potatoes,washed thoroughly
- 4 tbsp unsalted butter,softened
- 3 garlic cloves,minced
- 1 tbsp fresh rosemary,finely chopped
- 1 tbsp fresh thyme,finely chopped
- 2 tbsp extra virgin olive oil
- Sea salt and freshly cracked black pepper,to taste
- Fresh parsley,chopped (for garnish)
- Optional: grated Parmesan cheese for finishing
Instructions
- Boil the potatoes: Place the potatoes in a large pot and cover with cold salted water. Bring to a boil and cook until just tender when pierced with a fork, about 15-20 minutes. Drain and let cool slightly.
- Preheat your oven: Set to 450°F (230°C). For best results, use a heavy-duty baking sheet or cast-iron skillet to ensure even heat and crisping.
- Smash the potatoes: Arrange the potatoes on the baking sheet spaced apart.Using a sturdy spatula or the bottom of a flat glass, press each potato firmly until it’s flattened to about ½ inch thickness but still intact.
- Prepare the garlic herb butter: In a small bowl, combine softened butter, minced garlic, rosemary, and thyme.Mix well to release the flavors. Set aside.
- Drizzle and season: Brush or spoon olive oil over the smashed potatoes. Season generously with sea salt and black pepper for that perfect flavor balance.
- Roast: Place the potatoes in the oven and bake for 20-25 minutes until the edges turn deeply golden and crisp.
- Butter the potatoes: Remove from the oven, dollop or brush the garlic herb butter over each potato while hot, allowing it to melt and seep into every crevice.
- Final crisp: Return the potatoes to the oven for an extra 3-5 minutes to caramelize the butter and finish crisping the edges.
- Garnish and serve: Sprinkle fresh parsley and optional Parmesan over the top before serving to elevate aroma and presentation.
Tips for Success
- Using Yukon Gold or small red potatoes ensures a creamy interior with a relatively thin skin that crisps beautifully.
- To get the crispiest edges, don’t overcrowd the pan; air circulation is key.
- Make the garlic herb butter ahead and keep chilled-this lets the flavors meld and makes spreading easier.
- If you prefer extra indulgence, sprinkle a pinch of smoked paprika or chili flakes in the herb butter mix for subtle heat and color.
- For make-ahead, cook and smash the potatoes, then refrigerate. Reheat in a hot oven with fresh garlic herb butter for best texture.
Serving Suggestions
Serve these crispy smashed potatoes as a stunning side to grilled meats, roasted chicken, or fresh seafood.Add a dollop of crème fraîche or a drizzle of tangy balsamic reduction for elevated contrasts. For a casual twist, top with crumbled feta and sun-dried tomatoes. Finish the plate with a sprinkle of microgreens or a wedge of lemon for brightness. These potatoes also pair marvelously with a creamy dip like homemade ranch or herby Greek yogurt.
| Nutrient | per Serving |
|---|---|
| Calories | 210 kcal |
| Protein | 3g |
| Carbohydrates | 25g |
| Fat | 10g |
Discover more about perfect side dishes in our guide to roasting vegetables and learn expertly curated knife skills from Serious eats.
Q&A
Q&A: Crispy Smashed Potatoes with garlic Herb Butter Bliss
Q: What exactly are smashed potatoes, and how do they differ from mashed or roasted potatoes?
A: Smashed potatoes are little boiled or steamed potatoes that are gently “smashed” flat before roasting or frying, creating a delightful contrast of crispy edges and tender, fluffy insides. Unlike mashed potatoes, which are whipped smooth, smashed potatoes keep their hearty texture. Compared to roasted whole potatoes, smashing increases the surface area for extra crunch and seasoning absorption.
Q: Why use garlic herb butter, and what makes it the perfect companion for these potatoes?
A: Garlic herb butter is the culinary magic wand that elevates these potatoes from tasty to transcendent. The rich butter melts gloriously over the crispy potatoes, infusing each bite with savory depth. The garlic brings aromatic punch, while fresh herbs-like rosemary, thyme, and parsley-add luminous, fragrant notes that balance richness beautifully.
Q: Can you share a simple technique to get that perfect crispy crust on smashed potatoes?
A: Absolutely! The secret is to boil or steam potatoes until tender but not falling apart, then place them on a baking sheet and gently press down with a sturdy glass or spatula to “smash” them flat. Drizzle generously with olive oil or melted butter and sprinkle with salt before roasting at a high temperature (around 425°F/220°C). The heat crisps the edges while the inside stays soft and inviting.
Q: What types of potatoes work best for this recipe?
A: Small, waxy potatoes like baby Yukon Golds or red potatoes are ideal. Their thin skins crisp up nicely, and their creamy insides remain intact after boiling and smashing. Their size also ensures quick cooking and perfect bite-sized pieces.
Q: Can smashed potatoes be made ahead or frozen for later?
A: They can! Boil and cool the potatoes in advance, smash them, and store them uncovered in the refrigerator for up to a day. Roast them fresh for best crispiness. While freezing is possible, it’s best to freeze them after roasting to preserve texture-simply reheat in a hot oven to regain that golden crunch.
Q: Are there any exciting variations or add-ins to try with garlic herb butter smashed potatoes?
A: Endless options! Sprinkle crispy bacon bits,grated Parmesan,or a dusting of smoked paprika for a flavor twist. Swap out herbs to match your mood-dill and chives for fresh brightness, or a touch of chili flakes for heat. For a vegan take, substitute the butter with herb-infused olive oil or vegan butter choice.
Q: how should these potatoes be served for maximum enjoyment?
A: Serve them piping hot as a side dish to roasted meats, grilled veggies, or alongside a fresh salad. Their irresistible crunch and buttery herbs make them a crowd-pleaser at any table-perfect for cozy dinners or festive gatherings alike.
Q: What inspired the name “Garlic Herb Butter Bliss”?
A: It’s all about capturing the feeling-each bite bursts with rich, aromatic butter, enlivened by fresh herbs and garlic, creating a blissful experience that’s both comforting and gourmet. It’s the joy of simple ingredients transformed into pure, buttery happiness.
Ready to experience the magic? Grab your potatoes and get smashing-crispy, buttery bliss awaits!
Concluding Remarks
As the final golden edges of these crispy smashed potatoes melt away on your tongue, infused with the rich allure of garlic herb butter, you’ll realize this isn’t just a side dish-it’s a festivity of simple ingredients elevated to exceptional heights. Whether you’re hosting a family dinner or craving a soul-soothing snack, these potatoes deliver that perfect harmony of crunch and flavor every time. So next time you want to turn humble spuds into unforgettable bites of bliss, remember: a little smash, a splash of butter, and a sprinkle of herbs can transform your kitchen into a haven of crispy, garlicky delight.
